How to Serve Caviar at Home Like a Chef
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Serving caviar at home doesn’t need to feel intimidating. With the right tools, pairings, and etiquette, you can transform a simple evening into an unforgettable culinary experience.
Whether it’s an intimate date night or a holiday celebration, here’s your guide to serving caviar like a chef.
Choose the Right Caviar
- For a buttery, nutty flavor, try Imperial Ossetra Caviar — a favorite for refined palates.
- For a bolder taste, Kaluga Grand Cru offers large, rich pearls perfect for celebrations.
- For a clean, smooth finish, White Sturgeon is an elegant choice.
Presentation Matters
- Always serve caviar chilled, ideally over crushed ice.
- Use a mother-of-pearl spoon, metal alters the flavor.
Classic Pairings
- Blinis with crème fraîche
- Buttered toast points
- Chilled vodka or a crisp Champagne
Portion Guide
- Aim for 15–30g per person for a tasting experience.
Ready to serve caviar like a chef?
Explore Caviére’s curated collection: Shop Imperial Ossetra, Kaluga Grand Cru, and White Sturgeon.
