A Guide to Every Cavière Caviar: Which Should You Buy?

Choosing your caviar comes down to the flavor, texture, and budget you want. Here is a simple guide to the full Cavière range.

Our signature caviars

• White Sturgeon (Acipenser transmontanus): smooth, nutty, and buttery with medium dark pearls. The most approachable and versatile. From $141 / 30g.
• Kaluga Grand Cru (Huso dauricus x Acipenser schrenckii): bold and creamy with large, glossy pearls. Indulgent and crowd-pleasing. From $145 / 30g.
• Imperial Ossetra (Acipenser gueldenstaedtii): refined and nutty with toasted-hazelnut notes and a firm pop. The connoisseur's classic. From $159 / 30g.

Our Reserve line (premium grade)

The Reserve caviars are selected for larger, firmer pearls and an especially rich finish.

• Reserve Siberian (Acipenser baerii): clean, buttery, and lightly briny with onyx pearls. The lightest and most refined.
• Reserve Kaluga: our premium "River Beluga," rich and creamy with large pearls and hazelnut depth.
• Reserve Ossetra: buttery and nutty with a layered, toasted finish.

Smoked trout roe

Smoked Trout Roe is the friendly, budget-conscious option: larger orange pearls, a satisfying pop, and a clean, smoky flavor. A great way to explore roe before stepping up to caviar.

Which one is right for you?

New to caviar? Start with White Sturgeon, Kaluga Grand Cru, or our smoky trout roe.
Want the most dramatic, creamy bite? Choose Kaluga (Grand Cru or Reserve).
Love a refined, classic profile? Go for Ossetra or Reserve Siberian.
Want the premium experience? Choose any of the Reserve caviars.

The easiest way to decide: taste them side by side

Our kits remove the guesswork. The Starter Kit includes 15g each of the three Reserve caviars with accompaniments; The Collector's Cut pairs our three signature caviars; and The Reserve Tasting Set brings the full Reserve trio together with blinis, crème fraîche, a spoon, a tin key, and an insulated bag. Hosting? The Host Set serves 6 to 8 with two Reserve caviars.

How they are sourced

All of our caviar is responsibly farm-raised through regulated, CITES-compliant aquaculture rather than wild harvest.