Smoked Trout Roe

Species: Oncorhynchus mykiss 

Our Smoked Trout Roe is a vibrant, culinary jewel harvested from premium Rainbow Trout (Oncorhynchus mykiss). Distinguished by its luminous, translucent orange hue and medium-sized grain, this roe offers a sensory experience that balances pristine freshness with deep, savory complexity.

Cold-smoked in small batches using select hardwoods, the eggs retain their signature firm texture and satisfying "pop" (bite). The flavor profile begins with a clean, mild salinity that gives way to a lingering, sophisticated smokiness.

Serving Suggestions: It shines equally whether transforming a morning ritual of soft-scrambled eggs or elevating a "high-low" appetizer of salted potato chips and crème fraîche. 

Freshness & Storage: To maintain the pristine quality and firm texture of these Oncorhynchus mykiss pearls, proper handling is essential; keep the tin strictly refrigerated between 28°F and 38°F (-2°C to 3°C) and never freeze, as this will damage the delicate casings.

While the unopened product maintains peak freshness for up to four weeks, we recommend consuming the roe within 48 hours of breaking the seal to enjoy the optimal "pop." When serving, always utilize a mother-of-pearl, glass, or plastic spoon, avoiding metal utensils that can oxidize the roe and impart a metallic taste that compromises the delicate flavor profile.

To ensure your Caviére selection arrives in pristine condition, all caviar and roe orders are processed within 2–3 business days. We utilize Priority Overnight shipping ($35), encasing your order in premium thermal insulation and ice packs to maintain the optimal temperature throughout its journey.

Non-perishable accessories ship via Ground service ($12).

We currently ship to the continental U.S. Should you require a Saturday delivery, please Contact Us directly. Kindly note that due to high traffic, Saturday arrivals may be subject to carrier delays.