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Smoked Trout Roe

Smoked Trout Roe

$14.00
Smoked Trout Roe

Smoked Trout Roe

$14.00

Size
Quantity
  • Chef-Approved Quality
  • Sustainably Sourced
  • Ships Ice Cold

THE CAVIAR

Smoked Trout Roe (Oncorhynchus mykiss) is a vibrant culinary jewel harvested from premium rainbow trout. Distinguished by its luminous, translucent orange hue and medium grain, it balances pristine freshness with deep, savory complexity. Cold-smoked in small batches using select hardwoods, the eggs keep their signature firm texture and satisfying pop, opening with a clean, mild salinity that gives way to a lingering, sophisticated smokiness. A bold, approachable entry point to the world of roe.

Tasting notes: Clean mild salinity up front, a firm satisfying pop, and a lingering hardwood smokiness.

Serving suggestions: Shines on soft-scrambled eggs, or as a "high-low" appetizer of salted potato chips and crème fraîche. Equally at home on blinis or toast.

Freshness & storage: Keep refrigerated between 28°F and 38°F (-2°C to 3°C) and never freeze, as this damages the delicate casings. Unopened, it stays at peak freshness for up to four weeks; once opened, enjoy within 48 hours for the best pop. Use a mother-of-pearl, glass, or plastic spoon and avoid metal, which can oxidize the roe and add a metallic taste.

Frequently asked questions

What does smoked trout roe taste like?
Bold and smoky with a clean, mild salinity and a firm, satisfying pop. A great introduction to roe.

How is it different from caviar?
It is trout roe rather than sturgeon caviar: larger pearls, a smoky flavor, and a more approachable price, while still delivering that signature pop.

Is it gluten-free?
Yes, the roe is naturally gluten-free. Accompaniments such as blinis are not.

How should I store it?
Keep refrigerated, never freeze. Unopened it lasts up to four weeks; once opened, enjoy within 48 hours.

OVERNIGHT SHIPPING

To ensure your Caviére selection arrives in pristine condition, we ship via Priority Overnight in premium thermal insulation with specialized ice packs, maintaining the optimal temperature from our boutique to your door.

Shipping is free on all orders of $89 or more. Orders under $89 ship for a flat $35 rate.

Delivery Details:

Ordering: Place your order by 3 PM CST, Monday through Thursday, and it ships the same day for next-day delivery.

Perishables: Shipped via Priority Overnight, free on orders $89 and over, otherwise a flat $35.

Accessories: Non-perishable items ship via Ground service, included free on orders $89 and over.

Availability: We currently ship to the continental United States.

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THE RITUAL

How to properly open and serve your reserve caviar.

CHILL & REST

1. CHILL & REST

Let the tin rest on ice for 10 minutes before opening to achieve the perfect texture.

BREAK THE SEAL

2. BREAK THE SEAL

Insert a caviar key into the groove of the tin and gently twist to pop the vacuum seal.

THE PERFECT BITE

3. THE PERFECT BITE

Use a mother of pearl spoon to scoop the pearls onto a blini or your favorite potato chip.

Smoked Trout Roe

Smoked Trout Roe

$14.00

CAVIéRe 101

How is it shipped? +
We ship all orders overnight in a custom insulated cooler packed with gel ice to ensure your caviar arrives perfectly chilled.
How long will my caviar stay fresh? +
Unopened, your tin will stay perfectly fresh in the coldest part of your refrigerator for up to 4 weeks. Once opened, we recommend enjoying it within 48 hours.
What is the best way to serve it? +
Keep it simple. Serve it chilled over ice. Use a mother of pearl, bone, or wooden spoon, never metal, as it can oxidize the pearls and alter the pure taste.