Smoked Trout Roe

Smoked Trout Roe (Oncorhynchus mykiss) is a vibrant culinary jewel harvested from premium rainbow trout. Distinguished by its luminous, translucent orange hue and medium grain, it balances pristine freshness with deep, savory complexity. Cold-smoked in small batches using select hardwoods, the eggs keep their signature firm texture and satisfying pop, opening with a clean, mild salinity that gives way to a lingering, sophisticated smokiness. At $14 for a 30g tin, it is the most approachable entry point to the world of roe and caviar, and the tin we hand to anyone who says they do not like caviar.

Tasting notes: Clean mild salinity up front, a firm satisfying pop, and a lingering hardwood smokiness.

Sourcing: Responsibly farm-raised rainbow trout. Packed fresh to order rather than sitting on a shelf.

How much do I need? Serving guide:

• 30g — serves 1–2 (tasting for one or two)
• 50g — serves 2–3 (date night or small plate)
• 125g — serves 4–6 (dinner party)
• 250g — serves 10–12 (celebration)
• 500g — serves 20–25 (large event)

A good rule of thumb is about 15–30g per person as an appetizer.

Serving suggestions: Shines on soft-scrambled eggs, or as a "high-low" appetizer of salted potato chips and crème fraîche. Equally at home on blinis, toast, deviled eggs or a finished bowl of pasta.

Freshness & storage: Keep refrigerated between 28°F and 38°F (-2°C to 3°C) and never freeze, as this damages the delicate casings. Keep sealed and refrigerated for 4–6 weeks. Once opened, enjoy within 48–72 hours for peak flavor. Use a mother-of-pearl, glass, or plastic spoon and avoid metal, which can oxidize the roe and add a metallic taste.

Frequently asked questions

What does smoked trout roe taste like?
Bold and smoky with a clean, mild salinity and a firm, satisfying pop. A great introduction to roe.

How is smoked trout roe different from caviar?
It is trout roe rather than sturgeon caviar: larger orange pearls, a smoky flavor, and a far more approachable price, while still delivering that signature pop. Only sturgeon roe can be called caviar.

Where can I buy smoked trout roe online?
Right here, from $14 a tin, packed to order and shipped overnight on ice. Shipping is free on orders $89 and over.

Is it a good first roe if I have never tried caviar?
Yes. It is the lowest-risk way to find out whether you enjoy the pop and the brine before spending $99 on a sturgeon tin. See our guide to the best caviar for beginners.

Is it gluten-free?
Yes, the roe is naturally gluten-free. Accompaniments such as blinis are not.

How should I store it?
Keep refrigerated, never freeze. Sealed it lasts 4–6 weeks; once opened, enjoy within 48–72 hours.

How is it shipped?
Order by 3 PM CST, Monday through Thursday, and your tin ships the same day for next-day delivery. We ship Monday through Thursday only, and never on U.S. holidays, so orders around a holiday go out on the next available shipping day. Free overnight shipping on orders $89 and over.

To ensure your Caviére selection arrives in pristine condition, we ship via Priority Overnight in premium thermal insulation with specialized ice packs, maintaining the optimal temperature from our boutique to your door.

Shipping is free on all orders of $89 or more. Orders under $89 ship for a flat $35 rate.

Delivery Details:

Ordering: Place your order by 3 PM CST, Monday through Thursday, and it ships the same day for next-day delivery.

Shipping days: We ship Monday through Thursday only, so your caviar never sits in a warm warehouse over a weekend.

Holidays: We do not ship on U.S. holidays, and carriers do not deliver on them. If a holiday falls on one of our shipping days, your order ships the next available shipping day.

Perishables: Shipped via Priority Overnight, free on orders $89 and over, otherwise a flat $35.

Accessories: Non-perishable items ship via Ground service, included free on orders $89 and over.

Availability: We currently ship to the continental United States.