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Grand Cru Kaluga Caviar

Grand Cru Kaluga Caviar

$116.00
Grand Cru Kaluga Caviar

Grand Cru Kaluga Caviar

$116.00

Size
Quantity
  • Chef-Approved Quality
  • Sustainably Sourced
  • Ships Ice Cold

THE CAVIAR

Grand Cru Kaluga Caviar (Huso dauricus x Acipenser schrenckii) delivers a bold, creamy bite that melts on the tongue. The texture is silky, the pearls are large and glossy, and the flavor is indulgent without being overpowering. Our go-to for cozy nights, first tastings, and date-night spreads. Starting at $116 for a 30g tin.

Tasting notes: Bold and buttery with a creamy, silky texture, large pearls, and a smooth, lasting finish.

Sourcing: Responsibly farm-raised sturgeon. Like all caviar legally sold today, ours comes from regulated, CITES-compliant aquaculture rather than wild harvest.

How much do I need? Serving guide:

  • 30g — serves 1–2 (tasting for one or two)
  • 50g — serves 2–3 (date night or small plate)
  • 125g — serves 4–6 (dinner party)
  • 250g — serves 10–12 (celebration)
  • 500g — serves 20–25 (large event)

A good rule of thumb is about 15–30g per person as an appetizer.

Serving suggestions: Enjoy straight from a mother-of-pearl spoon, or serve chilled on warm blinis or toasted brioche with crème fraîche. Pairs wonderfully with Champagne or chilled vodka.

Freshness & storage: Packed fresh to order and shipped cold. Keep sealed and chilled for 4–6 weeks. Once opened, enjoy within 3–4 days for peak flavor.

Frequently asked questions

What does Kaluga caviar taste like?
Bold, buttery, and creamy with notably large pearls. It is rich and indulgent, making it a favorite for special occasions and first tastings.

How is it different from Ossetra or White Sturgeon?
Kaluga is the boldest and creamiest with the largest pearls, Imperial Ossetra is nuttier and more refined, and White Sturgeon is smooth and buttery.

Where does it come from?
From responsibly managed sturgeon aquaculture, the standard for all caviar legally sold today under CITES regulations.

How should I store it and how long does it last?
Keep it sealed and refrigerated; unopened it lasts 4–6 weeks. Once opened, enjoy within 3–4 days.

How is it shipped?
Order by 3 PM CST, Monday through Thursday, and your tin ships the same day for next-day delivery. Free overnight shipping on orders $89 and over.

Is caviar gluten-free?
Yes, caviar is naturally gluten-free. Accompaniments such as blinis are not.

OVERNIGHT SHIPPING

To ensure your Caviére selection arrives in pristine condition, we ship via Priority Overnight in premium thermal insulation with specialized ice packs, maintaining the optimal temperature from our boutique to your door.

Shipping is free on all orders of $89 or more. Orders under $89 ship for a flat $35 rate.

Delivery Details:

Ordering: Place your order by 3 PM CST, Monday through Thursday, and it ships the same day for next-day delivery.

Perishables: Shipped via Priority Overnight, free on orders $89 and over, otherwise a flat $35.

Accessories: Non-perishable items ship via Ground service, included free on orders $89 and over.

Availability: We currently ship to the continental United States.

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THE RITUAL

How to properly open and serve your reserve caviar.

CHILL & REST

1. CHILL & REST

Let the tin rest on ice for 10 minutes before opening to achieve the perfect texture.

BREAK THE SEAL

2. BREAK THE SEAL

Insert a caviar key into the groove of the tin and gently twist to pop the vacuum seal.

THE PERFECT BITE

3. THE PERFECT BITE

Use a mother of pearl spoon to scoop the pearls onto a blini or your favorite potato chip.

Grand Cru Kaluga Caviar

Grand Cru Kaluga Caviar

$116.00

CAVIéRe 101

How is it shipped? +
We ship all orders overnight in a custom insulated cooler packed with gel ice to ensure your caviar arrives perfectly chilled.
How long will my caviar stay fresh? +
Unopened, your tin will stay perfectly fresh in the coldest part of your refrigerator for up to 4 weeks. Once opened, we recommend enjoying it within 48 hours.
What is the best way to serve it? +
Keep it simple. Serve it chilled over ice. Use a mother of pearl, bone, or wooden spoon, never metal, as it can oxidize the pearls and alter the pure taste.