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Kaluga Grand Cru

Kaluga Grand Cru

$110.00

Size
Quantity
  • Chef-Approved Quality
  • Sustainably Sourced
  • Ships Ice Cold

THE CAVIAR

Species: Huso dauricus x Acipenser schrenckii

Serving Suggestions: Kaluga Grand Cru delivers a bold, creamy bite that melts on the tongue. The texture is silky, the pearls are large, and the taste is just the right amount of indulgent. It’s our go-to for cozy nights, first tastings, and date night spreads.

Freshness & Storage: Packed fresh to order and handled with care. Keep sealed and chilled for 4–6 weeks. Once opened, enjoy within 3–4 days for peak flavor.

OVERNIGHT SHIPPING

To ensure your Caviére selection arrives in pristine condition, all caviar and roe orders are processed within 2–3 business days. We utilize Priority Overnight shipping ($35), encasing your order in premium thermal insulation and ice packs to maintain the optimal temperature throughout its journey.

Non-perishable accessories ship via Ground service ($12).

We currently ship to the continental U.S. Should you require a Saturday delivery, please Contact Us directly. Kindly note that due to high traffic, Saturday arrivals may be subject to carrier delays.

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THE RITUAL

How to properly open and serve your reserve caviar.

CHILL & REST

1. CHILL & REST

Let the tin rest on ice for 10 minutes before opening to achieve the perfect texture.

BREAK THE SEAL

2. BREAK THE SEAL

Insert a caviar key into the groove of the tin and gently twist to pop the vacuum seal.

THE PERFECT BITE

3. THE PERFECT BITE

Use a mother of pearl spoon to scoop the pearls onto a blini or your favorite potato chip.

Kaluga Grand Cru

Kaluga Grand Cru

$110.00

CAVIéRe 101

How is it shipped? +
We ship all orders overnight in a custom insulated cooler packed with gel ice to ensure your caviar arrives perfectly chilled.
How long will my caviar stay fresh? +
Unopened, your tin will stay perfectly fresh in the coldest part of your refrigerator for up to 4 weeks. Once opened, we recommend enjoying it within 48 hours.
What is the best way to serve it? +
Keep it simple. Serve it chilled over ice. Use a mother of pearl, bone, or wooden spoon, never metal, as it can oxidize the pearls and alter the pure taste.