Reserve Ossetra Caviar

Reserve Ossetra Caviar (Acipenser gueldenstaedtii), also spelled Osetra or Oscietra, is celebrated for its rich, refined character and distinctly nutty finish. It features medium-firm pearls with a smooth, pleasing pop. The flavor is layered and expressive, balancing buttery depth, gentle brine, and a signature toasted note that has made Ossetra one of the most sought-after caviar varieties in the world. This is the classic most people picture when they think of caviar. From $116 for a 30g tin.

Tasting notes: Buttery and nutty with gentle brine, a toasted finish, and a smooth, satisfying pop.

Sourcing: Responsibly farm-raised. Like all caviar legally sold today, ours comes from regulated, CITES-compliant aquaculture rather than wild harvest.

How much do I need? Serving guide:

• 30g: serves 1–2 (tasting for one or two)
• 50g: serves 2–3 (date night or small plate)
• 125g: serves 4–6 (dinner party)
• 250g: serves 10–12 (celebration)
• 500g: serves 20–25 (large event)

A good rule of thumb is about 15–30g per person as an appetizer.

Serving suggestions: Enjoy on its own, chilled, with a mother-of-pearl spoon to savor its complex, evolving flavor. Pairs beautifully with Champagne or chilled vodka.

Freshness & storage: Packed to order and handled with the utmost care. Keep sealed and refrigerated for 4–6 weeks. Once opened, enjoy within 48–72 hours for peak flavor.

Frequently asked questions

What does Ossetra caviar taste like?
Refined and nutty, with buttery depth, gentle brine, and a signature toasted finish. The connoisseur's classic.

Is it Ossetra, Osetra or Oscietra?
All three spellings refer to the same species, Acipenser gueldenstaedtii. We use Ossetra.

How is Reserve Ossetra different from Imperial Ossetra?
Both are the same prized species; Reserve is graded for firm, expressive pearls and a layered finish, while Imperial comes from sturgeon matured up to 10 years for larger pearls and a more refined profile.

Ossetra vs Kaluga: which should I buy?
Ossetra is nuttier and more refined; Kaluga is bolder and creamier with larger pearls. Read the full Ossetra vs Kaluga comparison.

Where does it come from?
From responsibly managed sturgeon aquaculture under CITES regulations.

How should I store it?
Keep sealed and refrigerated; unopened it lasts 4–6 weeks. Once opened, enjoy within 48–72 hours.

How is it shipped?
Order by 1 PM Eastern (noon Central), Monday through Thursday, and your tin ships the same day for next-day delivery. We ship Monday through Thursday only, and never on U.S. holidays, so orders around a holiday go out on the next available shipping day. Free overnight shipping on orders $89 and over.

Why a mother-of-pearl spoon?
Metal can oxidize the roe and add a metallic taste. Mother-of-pearl, bone, or glass keeps the flavor pure.

To ensure your Caviére selection arrives in pristine condition, we ship via Priority Overnight in premium thermal insulation with specialized ice packs, maintaining the optimal temperature from our boutique to your door.

Shipping is free on all orders of $89 or more. Orders under $89 ship for a flat $35 rate.

Delivery Details:

Ordering: Place your order by 1 PM Eastern (noon Central), Monday through Thursday, and it ships the same day for next-day delivery.

Shipping days: We ship Monday through Thursday only, so your caviar never sits in a warm warehouse over a weekend.

Holidays: We do not ship on U.S. holidays, and carriers do not deliver on them. If a holiday falls on one of our shipping days, your order ships the next available shipping day.

Perishables: Shipped via Priority Overnight, free on orders $89 and over, otherwise a flat $35.

Accessories: Non-perishable items ship via Ground service, included free on orders $89 and over.

Availability: We currently ship to the United States.