White Sturgeon Caviar

White Sturgeon Caviar (Acipenser transmontanus) is prized for its smooth, nutty, buttery flavor and clean finish. Its medium, dark pearls make it a refined choice for first-time tasters and seasoned caviar lovers alike. Starting at $141 for a 30g tin.

Tasting notes: Nutty and buttery, with a delicate brininess and a smooth, lingering finish.

Sourcing: Responsibly farm-raised sturgeon. Like all caviar legally sold today, ours comes from regulated, CITES-compliant aquaculture rather than wild harvest, so you can enjoy it with confidence.

How much do I need? Serving guide:

• 30g — serves 1–2 (tasting for one or two)
• 50g — serves 2–3 (date night or small plate)
• 125g — serves 4–6 (dinner party)
• 250g — serves 10–12 (celebration)
• 500g — serves 20–25 (large event)

A good rule of thumb is about 15–30g per person as an appetizer.

Serving suggestions: Best enjoyed simply on a mother-of-pearl spoon to appreciate the nutty, buttery finish. For a classic presentation, serve chilled atop warm blinis or lightly toasted brioche with a dollop of crème fraîche. Pairs beautifully with a crisp Brut Champagne or ice-cold vodka.

Freshness & storage: Packed to order and shipped cold to protect freshness. Keep sealed and refrigerated for 4–6 weeks. Once opened, enjoy within 3–4 days for peak flavor.

Frequently asked questions

What does White Sturgeon caviar taste like?
Smooth and approachable, with nutty, buttery notes, gentle brininess, and a clean finish. It is one of the most versatile caviars and a great starting point.

How is it different from Ossetra or Kaluga?
White Sturgeon is buttery and mellow, Imperial Ossetra is nuttier with a sea-breeze note, and Kaluga Grand Cru is bolder and creamier with larger pearls.

Where does it come from?
From responsibly managed sturgeon aquaculture, the standard for all caviar legally sold today under CITES regulations.

How should I store it and how long does it last?
Keep it sealed and refrigerated; unopened it lasts 4–6 weeks. Once opened, enjoy within 3–4 days.

How is it shipped?
Every tin is packed to order and shipped cold to preserve freshness. See our shipping policy for delivery details.

Is caviar gluten-free?
Yes, caviar is naturally gluten-free. Accompaniments such as blinis are not.

To ensure your Caviére selection arrives in pristine condition, we ship via Priority Overnight in premium thermal insulation with specialized ice packs, maintaining the optimal temperature from our boutique to your door.

Shipping is free on all orders of $89 or more. Orders under $89 ship for a flat $35 rate.

Delivery Details:

Processing: Orders are processed within 2-3 business days.

Perishables: Shipped via Priority Overnight, free on orders $89 and over, otherwise a flat $35.

Accessories: Non-perishable items ship via Ground service, included free on orders $89 and over.

Availability: We currently ship to the continental United States.