Reserve Siberian Caviar

Reserve Siberian Caviar (Acipenser baerii) is prized for its elegant complexity and refined texture. Harvested from sustainably farmed Siberian sturgeon, it features medium pearls with a deep onyx sheen and a delicate pop. The flavor is beautifully balanced: clean, buttery, and subtly briny, finishing with a lingering creaminess that sets it apart from standard Siberian selections. Widely considered one of the best caviars for beginners thanks to its restrained salinity and easy, savory character. From $99 for a 30g tin.

Tasting notes: Clean, buttery, and lightly briny with medium onyx pearls and a smooth, creamy finish.

Sourcing: Responsibly farm-raised. Like all caviar legally sold today, ours comes from regulated, CITES-compliant aquaculture rather than wild harvest.

How much do I need? Serving guide:

• 30g: serves 1–2 (tasting for one or two)
• 50g: serves 2–3 (date night or small plate)
• 125g: serves 4–6 (dinner party)
• 250g: serves 10–12 (celebration)
• 500g: serves 20–25 (large event)

A good rule of thumb is about 15–30g per person as an appetizer.

Serving suggestions: Serve chilled over a bed of crushed ice. Use a mother-of-pearl or bone spoon to avoid metallic interference with the flavor.

Freshness & storage: Packed to order and handled with the utmost care. Keep sealed and refrigerated for 4–6 weeks. Once opened, enjoy within 48–72 hours for peak flavor.

Frequently asked questions

What does Siberian sturgeon caviar taste like?
Clean and approachable, with buttery, lightly briny notes and a creamy finish. A refined, easy-to-love choice.

Is Siberian caviar good for beginners?
Yes. It is one of the two tins we recommend most often for a first purchase, alongside White Sturgeon. See our guide to the best caviar for beginners.

How is it different from Ossetra or Kaluga?
Siberian is clean and elegant, Ossetra (also spelled Osetra) is nuttier, and Kaluga is the boldest and creamiest with the largest pearls. Full comparison in our species guide.

Where does it come from?
From responsibly managed sturgeon aquaculture under CITES regulations.

How should I store it?
Keep sealed and refrigerated; unopened it lasts 4–6 weeks. Once opened, enjoy within 48–72 hours.

How is it shipped?
Order by 1 PM Eastern (noon Central), Monday through Thursday, and your tin ships the same day for next-day delivery. We ship Monday through Thursday only, and never on U.S. holidays, so orders around a holiday go out on the next available shipping day. Free overnight shipping on orders $89 and over.

Why a mother-of-pearl spoon?
Metal can oxidize the roe and add a metallic taste. Mother-of-pearl, bone, or glass keeps the flavor pure.

To ensure your Caviére selection arrives in pristine condition, we ship via Priority Overnight in premium thermal insulation with specialized ice packs, maintaining the optimal temperature from our boutique to your door.

Shipping is free on all orders of $89 or more. Orders under $89 ship for a flat $35 rate.

Delivery Details:

Ordering: Place your order by 1 PM Eastern (noon Central), Monday through Thursday, and it ships the same day for next-day delivery.

Shipping days: We ship Monday through Thursday only, so your caviar never sits in a warm warehouse over a weekend.

Holidays: We do not ship on U.S. holidays, and carriers do not deliver on them. If a holiday falls on one of our shipping days, your order ships the next available shipping day.

Perishables: Shipped via Priority Overnight, free on orders $89 and over, otherwise a flat $35.

Accessories: Non-perishable items ship via Ground service, included free on orders $89 and over.

Availability: We currently ship to the United States.