Imperial Ossetra Caviar

Imperial Ossetra Caviar (Acipenser gueldenstaedtii) is harvested from sturgeon aged up to 10 years and prized for its refined flavor and elegant presentation. The medium pearls deliver a layered tasting experience: toasted hazelnut, a whisper of sea breeze, and a clean, lingering finish. Sophisticated yet approachable, it is perfect for dinner parties and thoughtful gifts. Starting at $159 for a 30g tin.

Tasting notes: Toasted hazelnut and a clean sea-breeze brininess, with a refined, lingering finish and a firm, satisfying pop.

Sourcing: Responsibly farm-raised sturgeon, matured up to 10 years. Like all caviar legally sold today, ours comes from regulated, CITES-compliant aquaculture rather than wild harvest.

How much do I need? Serving guide:

• 30g — serves 1–2 (tasting for one or two)
• 50g — serves 2–3 (date night or small plate)
• 125g — serves 4–6 (dinner party)
• 250g — serves 10–12 (celebration)
• 500g — serves 20–25 (large event)

A good rule of thumb is about 15–30g per person as an appetizer.

Serving suggestions: Pair with blinis, crème fraîche, or your favorite carb for a timeless indulgence. Enjoy from a mother-of-pearl spoon and serve with Champagne or chilled vodka.

Freshness & storage: Packed to order and shipped cold to protect freshness. Keep sealed and refrigerated for 4–6 weeks. Once opened, enjoy within 3–4 days for peak flavor.

Frequently asked questions

What does Imperial Ossetra taste like?
Refined and nutty, with toasted-hazelnut notes, a clean sea-breeze brininess, and a firm pop. It is the classic connoisseur's choice.

How is it different from Kaluga or White Sturgeon?
Ossetra is nutty and elegant with medium pearls, Kaluga is bolder and creamier with larger pearls, and White Sturgeon is smooth and buttery.

Where does it come from?
From responsibly managed sturgeon aquaculture, the standard for all caviar legally sold today under CITES regulations.

How should I store it and how long does it last?
Keep it sealed and refrigerated; unopened it lasts 4–6 weeks. Once opened, enjoy within 3–4 days.

How is it shipped?
Every tin is packed to order and shipped cold to preserve freshness. See our shipping policy for delivery details.

Is caviar gluten-free?
Yes, caviar is naturally gluten-free. Accompaniments such as blinis are not.

To ensure your Caviére selection arrives in pristine condition, we provide complimentary Priority Overnight shipping on all caviar and roe orders. Your selection is encased in premium thermal insulation with specialized ice packs, maintaining the optimal temperature from our boutique to your door.

Delivery Details:

Processing: Orders are processed within 2–3 business days.

Perishables: Shipped via Priority Overnight (Free).

Accessories: Non-perishable items ship via Ground service (Free).

Availability: We currently ship to the continental United States.