Spring Collection: Reserve Kaluga

$85.00

Spring Collection: Reserve Kaluga

$85.00

Size 30G (FOR 1-2) 50G (FOR 2-3) 125G (FOR 4-6) 250G (FOR 10-12) 500 (FOR 20-25)

Chef-Approved Quality
Sustainably Sourced
Ships Ice Cold

THE CAVIAR

Welcome the season with our bestselling Reserve Kaluga, now dressed in our limited-edition Spring Collection label. Known for its large, firm beads and rich, buttery finish, this is the caviar that turns a regular Tuesday into an occasion. Fresh look. Same unforgettable taste.

Species: Huso dauricus x Acipenser schrenckii

This premium "River Beluga" caviar is a hybrid of the Kaluga (Huso dauricus) and the Amur Sturgeon (Acipenser schrenckii). Sustainably raised in the fresh waters of the Amur River basin, our Reserve grade features large, firm pearls with a radiant amber-to-gold shimmer. It is celebrated for its rich, buttery mouthfeel and complex flavor profile, offering notes of hazelnut and a clean, creamy finish that rivals the finest Caspian Beluga.

Serving Suggestions: To fully appreciate the Reserve Kaluga’s delicate texture and "pop," serve chilled over a bed of crushed ice. Use a mother-of-pearl or bone spoon to avoid metallic interference with the flavor.

Freshness & Storage: Packed to order and handled with the utmost care. Keep sealed and refrigerated for 4–6 weeks. Once opened, enjoy within 3–4 days for peak flavor.

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SUSTAINABLY FARMED. ETHICALLY SOURCED. UNCOMPROMISING QUALITY.

THE RITUAL

How to properly open and serve your reserve caviar.

1. CHILL & REST

Let the tin rest on ice for 10 minutes before opening to achieve the perfect texture.

2. BREAK THE SEAL

Insert a caviar key into the groove of the tin and gently twist to pop the vacuum seal.

3. THE PERFECT BITE

Use a mother of pearl spoon to scoop the pearls onto a blini or your favorite potato chip.

Spring Collection: Reserve Kaluga

$85.00

CAVIéRe 101

How is it shipped? +

We ship all orders overnight in a custom insulated cooler packed with gel ice to ensure your caviar arrives perfectly chilled.

How long will my caviar stay fresh? +

Unopened, your tin will stay perfectly fresh in the coldest part of your refrigerator for up to 4 weeks. Once opened, we recommend enjoying it within 48 hours.

What is the best way to serve it? +

Keep it simple. Serve it chilled over ice. Use a mother of pearl, bone, or wooden spoon, never metal, as it can oxidize the pearls and alter the pure taste.