Grand Cru Kaluga Caviar

Grand Cru Kaluga Caviar (Huso dauricus x Acipenser schrenckii) delivers a bold, creamy bite that melts on the tongue. The texture is silky, the pearls are large and glossy, and the flavor is indulgent without being overpowering. This is our premium Kaluga grade, and the tin to reach for when the occasion calls for it. From $116 for a 30g tin.

Tasting notes: Bold and buttery with a creamy, silky texture, large pearls, and a smooth, lasting finish.

Sourcing: Responsibly farm-raised sturgeon. Like all caviar legally sold today, ours comes from regulated, CITES-compliant aquaculture rather than wild harvest.

How much do I need? Serving guide:

• 30g: serves 1–2 (tasting for one or two)
• 50g: serves 2–3 (date night or small plate)
• 125g: serves 4–6 (dinner party)
• 250g: serves 10–12 (celebration)
• 500g: serves 20–25 (large event)

A good rule of thumb is about 15–30g per person as an appetizer.

Serving suggestions: Enjoy straight from a mother-of-pearl spoon, or serve chilled on warm blinis or toasted brioche with crème fraîche. Pairs wonderfully with Champagne or chilled vodka.

Freshness & storage: Packed fresh to order and shipped cold. Keep sealed and refrigerated for 4–6 weeks. Once opened, enjoy within 48–72 hours for peak flavor.

Frequently asked questions

What does Kaluga caviar taste like?
Bold, buttery, and creamy with notably large pearls. It is rich and indulgent, making it a favorite for special occasions and first tastings.

How is Grand Cru different from Reserve Kaluga?
Grand Cru is our premium Kaluga, a higher grade with larger, glossier pearls and a silkier, longer finish. Reserve is our everyday Kaluga: rich, buttery and firm-pearled, and our bestselling tin.

Kaluga vs Ossetra: which is right for me?
Kaluga is the boldest and creamiest with the largest pearls; Ossetra (also spelled Osetra) is nuttier and more refined. Read the full Ossetra vs Kaluga comparison.

Where does it come from?
From responsibly managed sturgeon aquaculture, the standard for all caviar legally sold today under CITES regulations.

How should I store it and how long does it last?
Keep it sealed and refrigerated; unopened it lasts 4–6 weeks. Once opened, enjoy within 48–72 hours.

How is it shipped?
Order by 1 PM Eastern (noon Central), Monday through Thursday, and your tin ships the same day for next-day delivery. We ship Monday through Thursday only, and never on U.S. holidays, so orders around a holiday go out on the next available shipping day. Free overnight shipping on orders $89 and over.

Is caviar gluten-free?
Yes, caviar is naturally gluten-free. Accompaniments such as blinis are not.

To ensure your Caviére selection arrives in pristine condition, we ship via Priority Overnight in premium thermal insulation with specialized ice packs, maintaining the optimal temperature from our boutique to your door.

Shipping is free on all orders of $89 or more. Orders under $89 ship for a flat $35 rate.

Delivery Details:

Ordering: Place your order by 1 PM Eastern (noon Central), Monday through Thursday, and it ships the same day for next-day delivery.

Shipping days: We ship Monday through Thursday only, so your caviar never sits in a warm warehouse over a weekend.

Holidays: We do not ship on U.S. holidays, and carriers do not deliver on them. If a holiday falls on one of our shipping days, your order ships the next available shipping day.

Perishables: Shipped via Priority Overnight, free on orders $89 and over, otherwise a flat $35.

Accessories: Non-perishable items ship via Ground service, included free on orders $89 and over.

Availability: We currently ship to the United States.