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Salmon Roe

Salmon Roe

$14.00
Salmon Roe

Salmon Roe

$14.00

Size
Quantity
  • Chef-Approved Quality
  • Sustainably Sourced
  • Ships Ice Cold

THE CAVIAR

Salmon Roe (Oncorhynchus keta) - Harvested from the cold, pristine waters of the North Pacific surrounding Alaska, our Ikura features large, firm orange pearls with a clean briny flavor, delicate sweetness, and a satisfying pop.

Also known as Ikura, red caviar, or salmon eggs, salmon roe is loved for its vibrant color, juicy texture, and rich ocean flavor. Each pearl bursts gently on the palate, releasing a balanced combination of savory brine, natural sweetness, and fresh seafood flavor without an overly fishy finish.

Tasting notes: Fresh ocean brine with delicate sweetness, rich umami, and a subtle buttery finish, complemented by large, juicy pearls that deliver a satisfying pop.

Sourcing: Our Alaskan salmon roe is sustainably sourced, carefully selected, and hand packed to preserve its color, consistency, texture, and freshness. 

How much do I need? Serving guide:

  • 30g — serves 1–2 (tasting for one or two)
  • 50g — serves 2–3 (date night or small plate)
  • 125g — serves 4–6 (dinner party)
  • 250g — serves 10–12 (celebration)
  • 500g — serves 20–25 (large event)

A good rule of thumb is about 15–30g per person as an appetizer.

Serving suggestions: Serve this premium Ikura over sushi, poke bowls, warm rice, buttered toast, blinis, eggs, potatoes, pasta, or crispy chips. It can also be enjoyed straight from the container with a mother of pearl spoon. Whether you are making sushi at home, building a caviar board, or trying red caviar for the first time, Caviére Alaskan Salmon Roe brings bold color, fresh flavor, and an unforgettable pop to every bite.

Freshness & storage: Keep refrigerated between 28°F and 38°F (-2°C to 3°C) and never freeze, as this damages the delicate casings. Keep sealed and refrigerated for 4–6 weeks. Once opened, enjoy within 48–72 hours for peak flavor. Use a mother-of-pearl, glass, or plastic spoon and avoid metal, which can oxidize the roe and add a metallic taste.

Frequently asked questions

What does salmon roe taste like?

Salmon roe has a fresh, briny flavor with delicate sweetness and rich umami. Its large, juicy pearls burst in the mouth with a satisfying pop and a clean ocean finish. The flavor is bolder than traditional sturgeon caviar without tasting overly fishy.

How is salmon roe different from caviar?

Salmon roe comes from salmon and has large, vibrant orange pearls with a firm, juicy pop and a bold briny flavor. Traditional caviar comes exclusively from sturgeon and typically has smaller pearls with a more delicate, buttery, or nutty taste. Salmon roe is also known as Ikura or red caviar and offers a colorful, approachable alternative to sturgeon caviar.

Is it a good first roe if I have never tried caviar?

Yes. It is the lowest-risk way to find out whether you enjoy the pop and the brine before spending $99 on a sturgeon tin. See our guide to the best caviar for beginners.

Is it gluten-free?
Yes, the roe is naturally gluten-free. Accompaniments such as blinis are not.

How should I store it?
Keep refrigerated, never freeze. Sealed it lasts 4–6 weeks; once opened, enjoy within 48–72 hours.

How is it shipped?
Order by 3 PM CST, Monday through Thursday, and your tin ships the same day for next-day delivery. We ship Monday through Thursday only, and never on U.S. holidays, so orders around a holiday go out on the next available shipping day. Free overnight shipping on orders $89 and over.

OVERNIGHT SHIPPING

To ensure your Caviére selection arrives in pristine condition, we ship via Priority Overnight in premium thermal insulation with specialized ice packs, maintaining the optimal temperature from our boutique to your door.

Shipping is free on all orders of $89 or more. Orders under $89 ship for a flat $35 rate.

Delivery Details:

Ordering: Place your order by 3 PM CST, Monday through Thursday, and it ships the same day for next-day delivery.

Shipping days: We ship Monday through Thursday only, so your caviar never sits in a warm warehouse over a weekend.

Holidays: We do not ship on U.S. holidays, and carriers do not deliver on them. If a holiday falls on one of our shipping days, your order ships the next available shipping day.

Perishables: Shipped via Priority Overnight, free on orders $89 and over, otherwise a flat $35.

Accessories: Non-perishable items ship via Ground service, included free on orders $89 and over.

Availability: We currently ship to the continental United States.

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THE RITUAL

How to properly open and serve your reserve caviar.

CHILL & REST

1. CHILL & REST

Let the tin rest on ice for 10 minutes before opening to achieve the perfect texture.

BREAK THE SEAL

2. BREAK THE SEAL

Insert a caviar key into the groove of the tin and gently twist to pop the vacuum seal.

THE PERFECT BITE

3. THE PERFECT BITE

Use a mother of pearl spoon to scoop the pearls onto a blini or your favorite potato chip.

CAVIéRe 101

How is it shipped? +
We ship all orders overnight in a custom insulated cooler packed with gel ice to ensure your caviar arrives perfectly chilled.
How long will my caviar stay fresh? +
Unopened, your tin will stay perfectly fresh in the coldest part of your refrigerator for up to 4 weeks. Once opened, we recommend enjoying it within 48 hours.
What is the best way to serve it? +
Keep it simple. Serve it chilled over ice. Use a mother of pearl, bone, or wooden spoon, never metal, as it can oxidize the pearls and alter the pure taste.