Salmon Roe (Oncorhynchus keta) - Harvested from the cold, pristine waters of the North Pacific surrounding Alaska, our Ikura features large, firm orange pearls with a clean briny flavor, delicate sweetness, and a satisfying pop.
Also known as Ikura, red caviar, or salmon eggs, salmon roe is loved for its vibrant color, juicy texture, and rich ocean flavor. Each pearl bursts gently on the palate, releasing a balanced combination of savory brine, natural sweetness, and fresh seafood flavor without an overly fishy finish.
Tasting notes: Fresh ocean brine with delicate sweetness, rich umami, and a subtle buttery finish, complemented by large, juicy pearls that deliver a satisfying pop.
Sourcing: Our Alaskan salmon roe is sustainably sourced, carefully selected, and hand packed to preserve its color, consistency, texture, and freshness.
How much do I need? Serving guide:
- 30g — serves 1–2 (tasting for one or two)
- 50g — serves 2–3 (date night or small plate)
- 125g — serves 4–6 (dinner party)
- 250g — serves 10–12 (celebration)
- 500g — serves 20–25 (large event)
A good rule of thumb is about 15–30g per person as an appetizer.
Serving suggestions: Serve this premium Ikura over sushi, poke bowls, warm rice, buttered toast, blinis, eggs, potatoes, pasta, or crispy chips. It can also be enjoyed straight from the container with a mother of pearl spoon. Whether you are making sushi at home, building a caviar board, or trying red caviar for the first time, Caviére Alaskan Salmon Roe brings bold color, fresh flavor, and an unforgettable pop to every bite.
Freshness & storage: Keep refrigerated between 28°F and 38°F (-2°C to 3°C) and never freeze, as this damages the delicate casings. Keep sealed and refrigerated for 4–6 weeks. Once opened, enjoy within 48–72 hours for peak flavor. Use a mother-of-pearl, glass, or plastic spoon and avoid metal, which can oxidize the roe and add a metallic taste.
Frequently asked questions
What does salmon roe taste like?
Salmon roe has a fresh, briny flavor with delicate sweetness and rich umami. Its large, juicy pearls burst in the mouth with a satisfying pop and a clean ocean finish. The flavor is bolder than traditional sturgeon caviar without tasting overly fishy.
How is salmon roe different from caviar?
Salmon roe comes from salmon and has large, vibrant orange pearls with a firm, juicy pop and a bold briny flavor. Traditional caviar comes exclusively from sturgeon and typically has smaller pearls with a more delicate, buttery, or nutty taste. Salmon roe is also known as Ikura or red caviar and offers a colorful, approachable alternative to sturgeon caviar.
Is it a good first roe if I have never tried caviar?
Yes. It is the lowest-risk way to find out whether you enjoy the pop and the brine before spending $99 on a sturgeon tin. See our guide to the best caviar for beginners.
Is it gluten-free?
Yes, the roe is naturally gluten-free. Accompaniments such as blinis are not.
How should I store it?
Keep refrigerated, never freeze. Sealed it lasts 4–6 weeks; once opened, enjoy within 48–72 hours.
How is it shipped?
Order by 3 PM CST, Monday through Thursday, and your tin ships the same day for next-day delivery. We ship Monday through Thursday only, and never on U.S. holidays, so orders around a holiday go out on the next available shipping day. Free overnight shipping on orders $89 and over.