add more to the party..
don't forget these caviar favors.
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Imperial Ossetra CaviarToasted hazelnut, sea-breeze finish
From $155
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Reserve Ossetra CaviarButtery, nutty, toasted finish
From $116
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Grand Cru Kaluga CaviarBold, silky, large glossy pearls
From $116
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Reserve Kaluga CaviarRich, creamy, large firm pearls
From $105
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White Sturgeon CaviarSmooth, buttery, lightly sweet
From $99
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Reserve Siberian CaviarClean, buttery, lightly briny
From $99
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Smoked Trout RoeGently smoky, firm pop
From $19
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Salmon RoeFresh brine, delicate sweetness
From $19
THE RITUAL
How to properly open and serve your reserve caviar.
1. CHILL & REST
Let the tin rest on ice for 10 minutes before opening to achieve the perfect texture.
2. BREAK THE SEAL
Insert a caviar key into the groove of the tin and gently twist to pop the vacuum seal.
3. THE PERFECT BITE
Use a mother of pearl spoon to scoop the pearls onto a blini or your favorite potato chip.
Caviére 101
How is it shipped?
We ship every order overnight in a custom insulated cooler packed with gel ice. Order by 1 PM Eastern (noon Central), Monday through Thursday, and it ships the same day. Shipping is free on orders of $89 or more, otherwise a flat $35.
How long will my caviar stay fresh?
Unopened, your tin keeps for 4 to 6 weeks in the coldest part of your refrigerator, between 28°F and 38°F. Once opened, enjoy it within 48 to 72 hours.
What is the best way to serve it?
Keep it simple. Serve it chilled over ice. Use a mother of pearl, bone, or wooden spoon, never metal, as it can oxidize the pearls and alter the pure taste.
