The Invitation: The Cellar

Name: The Invitation: The Cellar
Brand: Caviére
Price: 199.00 USD
Availability: InStock

$199.00

The Invitation: The Cellar

$199.00

Chef-Approved Quality
Sustainably Sourced
Ships Ice Cold

THE CAVIAR

Our collector's tier. Each month, The Cellar features a 50g premium reserve, think Imperial Ossetra and Kaluga Grand Cru, with a seasonal accessory or pairing slipped in now and then to keep things special. A tasting guide and members-only tasting invites are included every time.

The full Caviére experience, delivered to your door.

Billed monthly. Skip, pause, or cancel anytime.

OVERNIGHT SHIPPING

To ensure your Caviére selection arrives in pristine condition, we provide complimentary Priority Overnight shipping on all caviar and roe orders. Your selection is encased in premium thermal insulation with specialized ice packs, maintaining the optimal temperature from our boutique to your door.

Delivery Details:

Processing: Orders are processed within 2–3 business days.

Perishables: Shipped via Priority Overnight (Free).

Accessories: Non-perishable items ship via Ground service (Free).

Availability: We currently ship to the continental United States.

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SUSTAINABLY FARMED. ETHICALLY SOURCED. UNCOMPROMISING QUALITY.

THE RITUAL

How to properly open and serve your reserve caviar.

1. CHILL & REST

Let the tin rest on ice for 10 minutes before opening to achieve the perfect texture.

2. BREAK THE SEAL

Insert a caviar key into the groove of the tin and gently twist to pop the vacuum seal.

3. THE PERFECT BITE

Use a mother of pearl spoon to scoop the pearls onto a blini or your favorite potato chip.

The Invitation: The Cellar

$199.00

CAVIéRe 101

How is it shipped? +

We ship all orders overnight in a custom insulated cooler packed with gel ice to ensure your caviar arrives perfectly chilled.

How long will my caviar stay fresh? +

Unopened, your tin will stay perfectly fresh in the coldest part of your refrigerator for up to 4 weeks. Once opened, we recommend enjoying it within 48 hours.

What is the best way to serve it? +

Keep it simple. Serve it chilled over ice. Use a mother of pearl, bone, or wooden spoon, never metal, as it can oxidize the pearls and alter the pure taste.