The Smoked Trout Roe Kit

$110.00

Order by 12pm CT, Monday to Thursday, and it ships the same day for next-day delivery.

Cold Arrival GuaranteeArrives cold, or we make it right
Packed freshShipped overnight on ice
Free overnight shippingOn orders of $89 and up
Published pricesNever marked up to be marked down

THE CAVIAR

Not ready to commit to caviar yet? This is your move.

Smoked trout roe is the open secret of the roe world: bold, smoky, and dangerously good on everything from blinis to scrambled eggs to a chip you grabbed off the counter. Bigger pearls, a satisfying pop, and a flavor that makes people stop mid-bite and ask what they just ate.

We packed 125g of it into The Smoked Trout Roe Kit with everything you need to serve it like you have been doing this for years. No research required, no intimidating price tag. Just open it, plate it, and take the credit.

What's inside

125g Smoked Trout Roe: bold, smoky, and criminally addictive. The pearl that converts skeptics.
16 cocktail blinis: the classic, pillowy canvas. Works every single time.
4 oz crème fraîche: the cool, creamy balance to all that brine.
Mother-of-pearl spoon: still rule #1. Metal ruins the flavor (always).
Caviére tin key: pop it open like you know what you are doing. Because now you do.

Serving & storage

Warm the blinis, add crème fraîche, top with roe. Keep refrigerated between 28°F and 38°F and never freeze. Sealed it lasts 4–6 weeks; once opened, enjoy within 48–72 hours for the best pop. Serves roughly 6–8 as an appetizer.

Frequently asked questions

How is smoked trout roe different from caviar?
It is trout roe, not sturgeon caviar: larger orange pearls, a smoky flavor, and a far more approachable price, while still delivering that signature pop. Only sturgeon roe can be called caviar.

Is it a good introduction to roe?
Yes. It is bold, friendly, and budget-conscious, perfect before stepping up to caviar. See our guide to the best caviar for beginners.

Does it work as a gift?
It is our easiest gift for someone who is curious but caviar-shy, and for hosts who want something generous without a three-figure price tag.

Is the roe gluten-free?
Yes, the roe is naturally gluten-free. The blinis are not.

How is it shipped?
Order by 1 PM Eastern (noon Central), Monday through Thursday, and it ships the same day for next-day delivery. We ship Monday through Thursday only, and never on U.S. holidays, so orders around a holiday go out on the next available shipping day. Free overnight shipping on orders $89 and over.

OVERNIGHT SHIPPING

To ensure your Caviére selection arrives in pristine condition, we ship via Priority Overnight in premium thermal insulation with specialized ice packs, maintaining the optimal temperature from our boutique to your door.

Shipping is free on all orders of $89 or more. Orders under $89 ship for a flat $35 rate.

Delivery Details:

Ordering: Place your order by 1 PM Eastern (noon Central), Monday through Thursday, and it ships the same day for next-day delivery.

Shipping days: We ship Monday through Thursday only, so your caviar never sits in a warm warehouse over a weekend.

Holidays: We do not ship on U.S. holidays, and carriers do not deliver on them. If a holiday falls on one of our shipping days, your order ships the next available shipping day.

Perishables: Shipped via Priority Overnight, free on orders $89 and over, otherwise a flat $35.

Accessories: Non-perishable items ship via Ground service, included free on orders $89 and over.

Availability: We currently ship to the United States.

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THE RITUAL

How to properly open and serve your reserve caviar.

1. CHILL & REST

Let the tin rest on ice for 10 minutes before opening to achieve the perfect texture.

2. BREAK THE SEAL

Insert a caviar key into the groove of the tin and gently twist to pop the vacuum seal.

3. THE PERFECT BITE

Use a mother of pearl spoon to scoop the pearls onto a blini or your favorite potato chip.

Caviére 101

How is it shipped? +

We ship every order overnight in a custom insulated cooler packed with gel ice. Order by 1 PM Eastern (noon Central), Monday through Thursday, and it ships the same day. Shipping is free on orders of $89 or more, otherwise a flat $35.

How long will my caviar stay fresh? +

Unopened, your tin keeps for 4 to 6 weeks in the coldest part of your refrigerator, between 28°F and 38°F. Once opened, enjoy it within 48 to 72 hours.

What is the best way to serve it? +

Keep it simple. Serve it chilled over ice. Use a mother of pearl, bone, or wooden spoon, never metal, as it can oxidize the pearls and alter the pure taste.